Menu taster

A modern art masterpiece with beetroot & potato croquettes, a poached hen’s egg, goats cheese fritters, crushed roasted peanuts & marigold petals

Sweet corn fritters flavoured with lime & coriander with poached hen’s eggs, red pepper and courgette salsa, salsa verde, fresh chillies and spring onions

with seasonal fruit, chocolate sauce and whipped cream

Sage & garlic sausage patty with scrambled eggs, smoked bacon, melted cheddar and homemade brown sauce in a toasted brioche bun

2 perfectly poached eggs served on a toasted muffin with hollandaise sauce and dressed watercress