Join us for an exclusive evening celebrating the elegance and flavours of French cuisine. Enjoy a carefully crafted four-course menu, expertly prepared by classically trained chef Yves Quemerais combining the traditional gourmet flavours of France with seasonal fresh Yorkshire produce. From refined classic dishes to indulgent desserts, every course promises an unforgettable culinary experience.

View the menu below.

Set within the charming surroundings of Yolk Farm, this special event combines exceptional food, warm hospitality, and a relaxed countryside atmosphere—perfect for date nights, celebrations, or simply an evening of indulgence.

Limited tables available – book now to experience a taste of France at Yolk Farm.