We are looking for an entry level or experienced chef to join our kitchen team.
All shifts are daytime hours (8 hour shifts) and weekend work is required.
Shifts available are: Fridays, Saturdays and Sundays between 08:30 and 16:30.
Our kitchen is a busy working environment, in between a cafe and a restaurant. We create amazing brunch dishes with eggs, and there is plenty to challenge you as a chef, while this job also offers you a great work-life balance with 30-40 hours per week.
If you are looking to work in hospitality but not give up your social life, this might be the role for you. There is also lots of opportunity for development and promotion.
If you are interested, please get in touch and we can arrange a paid trial shift in our kitchen.
Pay is dependent on experience, and you will be paid an equal share of tips.
Job Types: Part-time, Permanent
Please email a CV and covering letter to email@example.com.